Dessert

Sugar Dusted Chocolate Cupcakes is for Dessert.

Sugar Dusted Chocolate Cupcakes takes 10 minutes to prepare.

Sugar Dusted Chocolate Cupcakes takes 25 minutes to cook.

Sugar Dusted Chocolate Cupcakes makes 12 servings.

The ingredients for Sugar Dusted Chocolate Cupcakes are:

3/4 cup granulated sugar
3/4 cup plus 2 Tb. flour
1/3 cup unsweetened cocoa powder
1 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1 large egg
1/2 cup nonfat milk or soy milk
2 Tb. low fat yogurt
2 Tb. canola oil
1 tsp. vanilla extract
1/2 cup boiling water
2 Tb. powdered sugar

Here is how you make Sugar Dusted Chocolate Cupcakes:

Combine sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk egg, milk, yogurt, oil and vanilla until very smooth. Add boiling water and whisk again until very smooth. Batter will be thin. Pour into 12 lined muffin cups. Bake at 350 for 20-25 minutes or until toothpick inserted in cupcake comes out clean. Cool on wire rack completely. Sprinkle with powdered sugar.Number of Servings: 12Recipe submitted by SparkPeople user JMEHALIC.

The nutritional information for Sugar Dusted Chocolate Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.7

• Total Fat: 3.2 g
• Cholesterol: 18.1 mg
• Sodium: 181.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g

The dietary needs meet for Sugar Dusted Chocolate Cupcakes is Low Fat