Dessert

Sugar Free Chocolate Biscotti is for Dessert, Snack.

Sugar Free Chocolate Biscotti takes 10 minutes to prepare.

Sugar Free Chocolate Biscotti takes 60 minutes to cook.

Sugar Free Chocolate Biscotti makes 24 servings.

The ingredients for Sugar Free Chocolate Biscotti are:

1 cup Whole wheat flour
1/2 cup unsweetened Cocoa powder
1 teaspoon baking powder
36 tsp = 3/4 cup artificial sweetener(Splenda)
2 Organic eggs
1 tablespoon vanilla extract
1/4 tsp half salt
1/4 cup canola oil.

Here is how you make Sugar Free Chocolate Biscotti:

Make the doughPreheat the oven to 350 degrees F.Line a baking sheet with parchment paper. Sift the flours,cocoa powder and baking powder in a medium bowl.Beat the eggs,sugar, canola oil, and salt in a large bowl . Mix the flour mixture and egg mixture until blended.Form the dough into wide log shape and place on the baking sheet. BakeBake until light golden, about 40 minutes. Cool and cutCool for at least 30 minutes on a rack.Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into thick slices. Arrange the biscotti, cut side down, on the baking sheet.Bake AgainBake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely. Enjoy this crunchy delight with tea ,coffee or milkEnjoy this crunchy delight with tea or coffee.Number of Servings: 24Recipe submitted by SparkPeople user GIGGLES40.

The nutritional information for Sugar Free Chocolate Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 48.9

• Total Fat: 3.0 g
• Cholesterol: 17.7 mg
• Sodium: 74.4 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g

The dietary needs meet for Sugar Free Chocolate Biscotti is Low Carb