Dessert

Sugar Free Chocolate Brownies is for Dessert.

Sugar Free Chocolate Brownies takes 5 minutes to prepare.

Sugar Free Chocolate Brownies takes 20 minutes to cook.

Sugar Free Chocolate Brownies makes 25 servings.

The ingredients for Sugar Free Chocolate Brownies are:

1/2 cup margarine
1/4 cup unsweetened cocoa powder
2 eggs
1 cup granular sucrolose sweetener (such as Splenda?)
3/4 cup all-purpose flour
1/8 teaspoon salt
1/4 cup skim milk
1/2 cup chopped pecans (optional)
1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
1 cup skim milk-for pudding

Here is how you make Sugar Free Chocolate Brownies:

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. 2.In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, thepecans. Pour into the prepared pan. 3.Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares. Serving Size: makes 25 servingsNumber of Servings: 25Recipe submitted by SparkPeople user FLACHILOVER.

The nutritional information for Sugar Free Chocolate Brownies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 93.0

• Total Fat: 7.5 g
• Cholesterol: 76.0 mg
• Sodium: 80.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g

The dietary needs meet for Sugar Free Chocolate Brownies is Sugar Free