Dessert

Sugar Free Chocolate Fondue is for Dessert.

Sugar Free Chocolate Fondue takes 5 minutes to prepare.

Sugar Free Chocolate Fondue takes 15 minutes to cook.

Sugar Free Chocolate Fondue makes 16 servings.

The ingredients for Sugar Free Chocolate Fondue are:

1 1/3 cup dry unsweetened cocoa powder
8 oz. heavy cream
1 cup milk
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup Splenda sugar substitute

Here is how you make Sugar Free Chocolate Fondue:

Mix cocoa powder, cinnamon, cream, and milk in saucepan. Bring to a boil.Lower heat and simmer for 5 minutes, stirring often. Add a splash of milk as you see fit to get desired consistency. Remove from heat and let cool for 5 minutes, stirring occasionally. Whisk in sugar substitute and vanilla, stirring until dissolved and smooth.Pour into a fondue pot to keep warm, stir often and serve with fruit slices as dippers.Yield: 16 servings (1/4 cup each)Original recipe was 8 servings (ingredients were doubled for this version) and had only 1 cup of skim & no cream.Number of Servings: 16Recipe submitted by SparkPeople user MOLEDAZY.

The nutritional information for Sugar Free Chocolate Fondue is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.1

• Total Fat: 6.5 g
• Cholesterol: 20.7 mg
• Sodium: 15.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.4 g
• Protein: 2.2 g

The dietary needs meet for Sugar Free Chocolate Fondue is Sugar Free