Dessert

Sugar-Free Chocolate Truffles is for Dessert.

Sugar-Free Chocolate Truffles takes 20 minutes to prepare.

Sugar-Free Chocolate Truffles takes 10 minutes to cook.

Sugar-Free Chocolate Truffles makes 32 servings.

The ingredients for Sugar-Free Chocolate Truffles are:

1 bag sugar-free chocolate chips (Hershey's)
1 pkg Fat-Free Philadelphia cream cheese, softened

Options for Decorations:
peanuts, crushed
cocoa powder
walnuts, crushed
coconut
instant coffee
flavored non-dairy coffee creamer (powder)

Here is how you make Sugar-Free Chocolate Truffles:

1. In a double-boiler, melt down the chocolate and cream cheese while continuously stirring.2. After it's all melted down, refrigerate overnight.3. Using a tablespoon, scoop out some chocolate. Roll it in your palms to warm it up. Roll it in your chosen decorations.4. Refrigerate until one hour before eating.*For Micky Mouse Truffles:3. Using a tablespoon, roll one scoop in your palms to form it.4. Using a teaspoon, roll 2 scoops separably in your hands. Since they are now warmed up, attach them to the larger ball that you already made with the tablespoon.5. Let chill until a half hour before eating. The warmth of your hands from rolling the balls is what allows them to form to each other or take on some decorations, like the cocoa powder.Serving Size:?1 tbsp

The nutritional information for Sugar-Free Chocolate Truffles is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 42.5

• Total Fat: 2.3 g
• Cholesterol: 1.3 mg
• Sodium: 47.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g

The dietary needs meet for Sugar-Free Chocolate Truffles is Sugar Free