Dessert

Sugar Free Dark Chocolate Truffles with Almonds is for Dessert.

Sugar Free Dark Chocolate Truffles with Almonds takes 45 minutes to prepare.

Sugar Free Dark Chocolate Truffles with Almonds takes 5 minutes to cook.

Sugar Free Dark Chocolate Truffles with Almonds makes 60 servings.

The ingredients for Sugar Free Dark Chocolate Truffles with Almonds are:

1 c. half and half
8 oz. unsweetened chocolate
2 T. butter
2 c. raisins, finely chopped in food processor
2 c. almonds, blanched, toasted and finely ground
1 t. almond extract
2 T. Splenda

Here is how you make Sugar Free Dark Chocolate Truffles with Almonds:

Place cream, chocolate and butter in microwave safe bowl. Heat in 20 to 30 second intervals, stirring after each heating until cream is very hot (chocoate will continue to melt). After chocolate is completely melted and blended with the cream and butter, stir in raisins, 1 cup of the almonds, almond extract and Splenda. Mix well. Refrigerate or freeze until mixture is firm enough to roll into balls.Form balls from teaspoon sized scoops of the truffle mixture. Roll in remaining ground alomonds. Keep chilled until about 30 minutes before serving time. Truffles should be served at room temperature.Makes approx. 60Note: A double boiler may be used to heat cream, butter and chocolate instead of microwave.Number of Servings: 60Recipe submitted by SparkPeople user DJMGAR.

The nutritional information for Sugar Free Dark Chocolate Truffles with Almonds is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 62.7

• Total Fat: 4.5 g
• Cholesterol: 2.5 mg
• Sodium: 3.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g

The dietary needs meet for Sugar Free Dark Chocolate Truffles with Almonds is Sugar Free