Dessert

Swedish Chocolate Balls (with pearl sugar) is for Dessert.

Swedish Chocolate Balls (with pearl sugar) takes 20 minutes to prepare.

Swedish Chocolate Balls (with pearl sugar) takes several minutes to cook.

Swedish Chocolate Balls (with pearl sugar) makes 60 servings.

The ingredients for Swedish Chocolate Balls (with pearl sugar) are:

Quick Oats - 3.4 cups (8dl)
Sugar - 1.25 cups (3dl)
Butter - 2 sticks (200 grams)
Vanilla Extract - 1 tbsp (or to taste)
Strong Coffee (chilled) - 6 tbsp (or to taste)
Cocoa (unsweetened, powder) - 6 tbsp
Pearl sugar - Enough to cover rolled balls (30 tsp?)

Here is how you make Swedish Chocolate Balls (with pearl sugar):

Mix dry ingredients thoroughly, then add chilled coffee and vanilla, and mix again.Chop the butter sticks into manageable pieces, then work the butter into the remainder of the ingredients either by hand or some other means. Work dough until no more butter clumps appear. Roll into small balls, then roll balls in pearl sugar (or alternatively coconut flakes). Place covered in refrigerator before serving for optimal firmness.Serving Size: Roll into 60 small ballsNumber of Servings: 60Recipe submitted by SparkPeople user ZWEDISHPZYCHO.

The nutritional information for Swedish Chocolate Balls (with pearl sugar) is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 69.4

• Total Fat: 3.4 g
• Cholesterol: 8.1 mg
• Sodium: 67.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g

The dietary needs meet for Swedish Chocolate Balls (with pearl sugar) is Vegetarian