Dessert

Gluten Free Chocolate Espresso Cupcakes (Sweet Celebrations) is for Dessert.

Gluten Free Chocolate Espresso Cupcakes (Sweet Celebrations) takes several minutes to prepare.

Gluten Free Chocolate Espresso Cupcakes (Sweet Celebrations) takes several minutes to cook.

Gluten Free Chocolate Espresso Cupcakes (Sweet Celebrations) makes 7 servings.

The ingredients for Gluten Free Chocolate Espresso Cupcakes (Sweet Celebrations) are:

2/3 cup Gluten Free All Purpose Flour, sifted
1/4 tsp baking soda
1/8 tsp kosher salt
4 tbsp. salted butter
2/3 cup sugar
1 large egg
1/2 tsp vanilla extract
1/3 cup 1% milk
1 tbsp. coffee, cooled
1/4 cup sifted cocoa powder

Here is how you make Gluten Free Chocolate Espresso Cupcakes (Sweet Celebrations):

Preheat oven to 350 degrees. Line cupcake pan with 7 paper baking cupsSift together the flour, baking soda & salt in a bowl & set aside.Place the butter in the bowl of a stand mixer. Beat on medium speed until light & fluffy. Stop & add the sugar. Then beat on medium speed until well incorporated (3-5 min). Add the egg, mixing slowly after it is added.Combine the vanilla extract, milk & coffee in a large liquid measuring cup. Add 1/3 of flour mixture to the butter mixture & then gradually add one third of milk mixture, beating slowly, until blended. Add another 1/3 of flour mixture, followed by another 1/3 of milk mixture. Stop to scrape down the bowl as needed. Add the remaining flour mixture, followed by the remaining milk mixture & mix slowly until just combined. Add the cocoa powder, mixing on low speed until just blended.Using a standard size ice cream scoop, fill each baking cup so that it is 2/3 full. Bake for 20-30 minutes (start checking at 20min) or until toothpick inserted into the center of a cupcake comes out clean. Transfer to a wire rack to cool completely.Serving Size: makes 7 cupcakesNumber of Servings: 7Recipe submitted by SparkPeople user WOMACKFAM5.

The nutritional information for Gluten Free Chocolate Espresso Cupcakes (Sweet Celebrations) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 230.2

• Total Fat: 7.8 g
• Cholesterol: 44.8 mg
• Sodium: 229.4 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g