Dessert

Roasted granny smith scones with semi sweet chocolate is for Dessert.

Roasted granny smith scones with semi sweet chocolate takes several minutes to prepare.

Roasted granny smith scones with semi sweet chocolate takes several minutes to cook.

Roasted granny smith scones with semi sweet chocolate makes 10 servings.

The ingredients for Roasted granny smith scones with semi sweet chocolate are:

190g plain flour
50g granulated white sugar
0.5 teaspoon salt
1.5 teaspoon baking powder
4 diced granny smith apples
85g cubed cold unsalted butter
1 beaten egg
60ml heavy cream
85g semi sweet chocolate chips

Here is how you make Roasted granny smith scones with semi sweet chocolate:

Set the oven at 190 degrees celcius.Roast apples for about 20 mins till they slightly brown.Remove from the oven and cool them in the fridge/freezer till lukewarm.Make sure butter used is cold and cut into cubes. Add all the dry ingredients together.Add the wet ingredients including the cooled apples and mix everything till they come together.Lastly, throw in the chocolate chips.Mix for another 5 seconds.Transfer onto a well floured surface and shape scones into 10 equal rounds.(optional) Brush shaped scones with egg wash and sprinkle some sugar on top.Pop them into the oven for 20-30 mins.Cool on them rack and try to not devour everything at one shot!Serving Size: Makes 10 small-medium sconesNumber of Servings: 10Recipe submitted by SparkPeople user FARHANNAFARID.

The nutritional information for Roasted granny smith scones with semi sweet chocolate is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.3

• Total Fat: 12.4 g
• Cholesterol: 26.9 mg
• Sodium: 231.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.5 g