Dessert

Keto Chocolate Tart is for Dessert.

Keto Chocolate Tart takes 15 minutes to prepare.

Keto Chocolate Tart takes 35 minutes to cook.

Keto Chocolate Tart makes 8 servings.

The ingredients for Keto Chocolate Tart are:

1 large Egg, fresh, whole, raw
0.10 tsp Salt
2.33 tbsp Rapunzel Organic Cocoa Powder
1 serving McCormick Pure Vanilla Extract 1 tsp
4 serving Coconut Oil Organic Virgin (1 TBLS), Trader Joe's
3 serving Gentle sweet 1 tsp
3 serving Trader Joe?s organic shredded coconut un sweetened 1/4cup
0.75 serving Thai Kitchen Coconut Cream 1 cup
5 serving Anthony?s unblanched almond meal/ flour 1/4 C

Here is how you make Keto Chocolate Tart:

Heat oven to 350In mixer combine almond meal, shredded coconut and eggMix until dough ball formsLine a loaf pan with parchment paper (not wax paper!)Press dough into pan and 2 inches up sidesBake 35-40 minutes. You may need to blot out excess oilCool completely After crust is cooled melt coconut oilAdd cocoa powder salt sweetener and stirStir in coconut cream Pour into crust and refrigerate 1.5 hoursCut diagonally to get 8 trianglesServing Size:?1/8

The nutritional information for Keto Chocolate Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.5

• Total Fat: 30.3 g
• Cholesterol: 23.3 mg
• Sodium: 47.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 4.0 g
• Protein: 5.9 g

The dietary needs meet for Keto Chocolate Tart is Low Carb