Dessert

Chocolate Dipped Toffee Moons is for Dessert.

Chocolate Dipped Toffee Moons takes several minutes to prepare.

Chocolate Dipped Toffee Moons takes several minutes to cook.

Chocolate Dipped Toffee Moons makes 60 servings.

The ingredients for Chocolate Dipped Toffee Moons are:

COOKIES:
powdered sugar
butter
white flour
almonds
salt
english toffee pieces

CHOCOLATE GLAZE TOPPING:
semi sweet chocolate chips
shortening

Here is how you make Chocolate Dipped Toffee Moons:

Directions:1Preheat oven to 325 ? F.2 - Mix 1/2 cup powdered sugar, butter, and vanilla in a large bowl.3 - Add flour, almonds, toffee bits, and salt, and mix well.4 - Roll dough itno 1 inch balls, then into the shape of a log, bend to make a crescent shape.5 - Place 1 inch apart on ungreased cookie and bake for 13-15 minutes.6 - Make glaze. 7 - In a microwave safe dish mix glaze ingredients.8 - Microwave on high for 45-60 seconds, stirring once halfway through.9 After glaze is finished cooking, stir until smooth.10 Dip half of each cookie into glaze and place on waxed paper.Serving Size: recipe makes 60 cookies.Number of Servings: 60Recipe submitted by SparkPeople user ALWAYS_DREAMIN.

The nutritional information for Chocolate Dipped Toffee Moons is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 85.3

• Total Fat: 5.7 g
• Cholesterol: 10.0 mg
• Sodium: 34.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g