The recipe Toffee Chocolate Crispies

Made From Scratch Recipes

Toffee Chocolate Crispies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Toffee Chocolate Crispies!

Toffee Chocolate Crispies

Toffee Chocolate Crispies Recipe
Toffee Chocolate Crispies

Got this recipe out of "Favorite Brand Name Recipes." Love toffee, but it's super high in calories. This fulfills that need for toffee, but isn't too bad...as long as I don't eat all of it!

What Course Is Toffee Chocolate Crispies?

Toffee Chocolate Crispies is for Dessert.


How Long Does Toffee Chocolate Crispies Recipe Take To Prepare?

Toffee Chocolate Crispies takes 15 minutes to prepare.


How Long Does Toffee Chocolate Crispies Recipe Take To Cook?

Toffee Chocolate Crispies takes several minutes to cook.


How Many Servings Does Toffee Chocolate Crispies Recipe Make?

Toffee Chocolate Crispies makes 30 servings.


What Are The Ingredients For Toffee Chocolate Crispies Recipe?

The ingredients for Toffee Chocolate Crispies are:

1C Slivered or Sliced Almonds
1C Rice Crispies
1/2C Milk Chocolate & Toffee pieces
1C Semi-sweet or milk Chocolate Chips
1tsp Shortening


How Do I Make Toffee Chocolate Crispies?

Here is how you make Toffee Chocolate Crispies:

Toast almonds over medium heat in pan until lightly browned (7-8min). Put in large bowl with rice crispies & toffee bits. Heat chocolate chips & shortening in microwave, 30-20sec at a time, stirring until melted & smooth. Pour into bowl & mix until all is well coated. Drop rounded teaspoon size pieces onto tin foil lined pans or baking sheets. Allow to cool. Makes about 30 candies.Serve once cooled, or store in airtight container in fridge for up to one week, using wax paper between layers.Number of Servings: 30Recipe submitted by SparkPeople user TEEGO77.


What's The Nutritional Info For Toffee Chocolate Crispies?

The nutritional information for Toffee Chocolate Crispies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 73.6
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

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