Dessert

Chocolate Tofu Cheesecake is for Dessert.

Chocolate Tofu Cheesecake takes several minutes to prepare.

Chocolate Tofu Cheesecake takes 60 minutes to cook.

Chocolate Tofu Cheesecake makes 8 servings.

The ingredients for Chocolate Tofu Cheesecake are:

Crust:
1 1/2 Cups Graham Cracker Crumbs, chocolate
2 Tablespoons Canola Oil
1 Tablespoon Coffee Liqueur
Cheesecake:
8 Ounces Firm Tofu
1/2 Cup Part-skim Ricotta Cheese
4 Ounces Light Cream Cheese
1/3 Cup Maple Syrup
2 Egg Whites
1 Egg
3 Tablespoons Coffee Liqueur
1/4 Cup Cocoa Powder

Here is how you make Chocolate Tofu Cheesecake:

1. Mix the graham cracker crumbs with the canola oil and 1 tablespoon coffee liqueur. Then press into a 9-inch spring form pan.2. In the bowl of a food processor, combine all remaining ingredients until smooth. Spread over the crust and bake for 1 hour. Chill in the refrigerator overnight before serving.Start to finish: 25 hours Cooking Time: 1 hour Number of Servings: 8Recipe submitted by SparkPeople user JOANNINE.

The nutritional information for Chocolate Tofu Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 440.5

• Total Fat: 16.8 g
• Cholesterol: 141.8 mg
• Sodium: 403.8 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 0.9 g
• Protein: 15.6 g

The dietary needs meet for Chocolate Tofu Cheesecake is Vegetarian