The recipe Chanakah Chocolate Truffles

Made From Scratch Recipes

Chanakah Chocolate Truffles recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Chanakah Chocolate Truffles!

Chanakah Chocolate Truffles

Chanakah Chocolate Truffles Recipe
Chanakah Chocolate Truffles

This recipe was given to me by my Mother In Law. I do not know where she got it from but they are delicious.

What Course Is Chanakah Chocolate Truffles?

Chanakah Chocolate Truffles is for Dessert.


How Long Does Chanakah Chocolate Truffles Recipe Take To Prepare?

Chanakah Chocolate Truffles takes 15 minutes to prepare.


How Long Does Chanakah Chocolate Truffles Recipe Take To Cook?

Chanakah Chocolate Truffles takes 60 minutes to cook.


How Many Servings Does Chanakah Chocolate Truffles Recipe Make?

Chanakah Chocolate Truffles makes 140 servings.


What Are The Ingredients For Chanakah Chocolate Truffles Recipe?

The ingredients for Chanakah Chocolate Truffles are:

Neufchatel Cheese, 8 oz (1 pack. of low fat cream cheese)
Powdered Sugar, 3 cup, unsifted
Baker’s Semi Sweet Baking Chocolate Squares, 12 oz(1 & 1/2 boxes)
Vanilla Extract, 1 tsp


How Do I Make Chanakah Chocolate Truffles?

Here is how you make Chanakah Chocolate Truffles:

Leave cream cheese out to get to room temperature. Beat Cream cheese smooth with a mixer. Gradually add the sugar, melted chocolate and vanilla last. Refrigerate 1 hour to harden and shape into balls. For a quantity of 140 they should be the size of small marbles. Roll in topping. I use powdered sugar mostly but have also liked cocoa powder and chopped nuts. These are not reflected in the calorie information. They are delicious and a great thing to share.Number of Servings: 140Recipe submitted by SparkPeople user MNM20107.


What's The Nutritional Info For Chanakah Chocolate Truffles?

The nutritional information for Chanakah Chocolate Truffles is:

  • Servings Per Recipe: 140
  • Amount Per Serving
  • Calories: 26.3
  • Total Fat: 1.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 6.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

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