Dessert

Chocolate Truffles is for Dessert.

Chocolate Truffles takes several minutes to prepare.

Chocolate Truffles takes 15 minutes to cook.

Chocolate Truffles makes 10 servings.

The ingredients for Chocolate Truffles are:

4oz Heavy whipping cream
4 tsp Cocoa powder, premium
2 tsp Coconut oil
1 Tbsp Confectioners sugar

Suggested toppings:
cocoa powder
chopped pecans
coconut flakes
bacon bits

Here is how you make Chocolate Truffles:

In a chilled glass bowl and using chilled beaters, beat cream until begins to thicken. Add confectioners sugar, cocoa until soft peaks form. Using the small ice cream scoop make little balls, roll them in your preferred topping, being careful not to push down too hard on the balls so you don?t smash them.Place each truffle in a mini cupcake cup. If you don?t have mini cupcake cups, simply place them back on the parchment paper or in a small box.Serving Size: Makes 10 servings of 1 truffleNumber of Servings: 10Recipe submitted by SparkPeople user A.JALEA.

The nutritional information for Chocolate Truffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 67.9

• Total Fat: 6.1 g
• Cholesterol: 16.3 mg
• Sodium: 4.5 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g