Dessert

Dark Chocolate Truffles is for Dessert.

Dark Chocolate Truffles takes several minutes to prepare.

Dark Chocolate Truffles takes several minutes to cook.

Dark Chocolate Truffles makes 36 servings.

The ingredients for Dark Chocolate Truffles are:

12 oz dark chocolate
1 c full fate coconut milk
1/2 tsp instant espresso or coffee powder
1 T maple syrup
sea salt, dash
1/2 c cocoa powder for rolling

Here is how you make Dark Chocolate Truffles:

Break up chocolate into pieces.Heat coconut milk and chocolate in a pot over low heat. When melted, add in coffee powder and maple syrup. Mix; mixture will be thick and look gooey. Remove from heat; add dash of salt.Pour into bowl and refrigerate for 4-6 hours, or in freezer for 1 hour until mixture hardens.Set on counter and let soften for a few minutes.Scoop out 1/2 inch balls; lay on parchment paper; refrigerate for 30 mins.Roll in hands to make ball even, then rolll in cocoa powder.Keep refrigerated.Serving Size: Makes 36 small truffle ballsNumber of Servings: 36Recipe submitted by SparkPeople user KNIT1PURL2LOSE3.

The nutritional information for Dark Chocolate Truffles is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 26.5

• Total Fat: 2.0 g
• Cholesterol: 0.3 mg
• Sodium: 1.9 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g