Dessert

Chocolate cupcakes with vanilla buttercream icing is for Dessert.

Chocolate cupcakes with vanilla buttercream icing takes 20 minutes to prepare.

Chocolate cupcakes with vanilla buttercream icing takes 15 minutes to cook.

Chocolate cupcakes with vanilla buttercream icing makes 24 servings.

The ingredients for Chocolate cupcakes with vanilla buttercream icing are:

Cupcakes
flour 2 cups
sugar 2 cups
cocoa 1 cup
baking powder 2 tsp
baking soda 1 tsp
salt 1 tsp
eggs 2
vanilla 1 tsp
canola oil 1/2 cup
milk 1/2 cup
coffee 1/2 cup
Butter Cream Frosting
confectioner's sugar 5 cups
butter 1 cup
vanilla 1 tsp
half and half cream 2 tbsp

Here is how you make Chocolate cupcakes with vanilla buttercream icing:

mix dry ingredients with paddle attachment of stand mixermix together milk, coffee, eggs, canola and vanillapour into dry mix in bowl of stand mixermix wellturn down to low and add cup of boiling water, batter will be thinner than you are used toPour into 24 cupcake wrappers in cupcake panBake at 350 for 13-15 minutesFor buttercream frosting using whisk attachment cream 2 sticks of butteradd 1 tsp vanillaadd confectioner's sugar one cup at a timeadd half and half until desired consistencywhip on highcut the end of a zip loc bag off and place it in a glass and fill with frosting, swirl onto cupcakesServing Size:?24 large cupcakes

The nutritional information for Chocolate cupcakes with vanilla buttercream icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 324.2

• Total Fat: 13.1 g
• Cholesterol: 28.8 mg
• Sodium: 251.1 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g