Dessert

Low Carb Vanilla Chocolate Custard is for Dessert.

Low Carb Vanilla Chocolate Custard takes 3 minutes to prepare.

Low Carb Vanilla Chocolate Custard takes 45 minutes to cook.

Low Carb Vanilla Chocolate Custard makes 6 servings.

The ingredients for Low Carb Vanilla Chocolate Custard are:

1 cup heavy whipping cream
3 large eggs
5 teaspoons of xylitol (or other granular sweetener)
1 tablespoon of cocoa powder (I used ruddy red cocoa powder, it has a lower carb count)
1 teaspoon of vanilla extract

Here is how you make Low Carb Vanilla Chocolate Custard:

Preheat the oven at 375 degrees. Put all ingredients in the blender and pulse 3 or 4 times. Pour egg mixture into a greased glass dish and set this glass dish in a larger dish which is filled about halfway with water. The water should not be able to splash into the egg mixture when it's boiling, so make sure you use a "bath" dish that's significantly wider than the dish with your egg mixture. Bake for 45 minutes. The custard is done once the center is set but it's still a bit jiggly. Chill for an hour (this helps preserve the creaminess of the texture) and enjoy! Serving Size:?Makes approximately 6 0.5 cup servings

The nutritional information for Low Carb Vanilla Chocolate Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.3

• Total Fat: 18.3 g
• Cholesterol: 159.3 mg
• Sodium: 62.3 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.3 g
• Protein: 4.1 g

The dietary needs meet for Low Carb Vanilla Chocolate Custard is Low Carb