Dessert

Moist Rich Chocolate Cupcakes with Vanilla Frosting is for Dessert.

Moist Rich Chocolate Cupcakes with Vanilla Frosting takes 25 minutes to prepare.

Moist Rich Chocolate Cupcakes with Vanilla Frosting takes 25 minutes to cook.

Moist Rich Chocolate Cupcakes with Vanilla Frosting makes 30 servings.

The ingredients for Moist Rich Chocolate Cupcakes with Vanilla Frosting are:

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cups Hershey's Cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 jar of vanilla frosting(I use Betty Crocker)

Here is how you make Moist Rich Chocolate Cupcakes with Vanilla Frosting:

Heat oven to 350 degrees f. Line muffin cups with paper baking cups or grease the muffin sheet.Stir together sugar,flour,cocoa,baking powder,baking soda, and salt in a large bowl. Add eggs, milk, oil, vanilla; beat on medium speed of mixer for two minutes. Stir in boiling water(batter will be thin). Pour batter 2/3 of the way full into the prepared muffin tins. Bake 22-25 minutes. Cool completely. Frost. Makes about 30 cup cakes. If you want to make mini cupcakes, follow the same directions except use smaller cupcake pans and bake for 12-15 min, or until the toothpick comes out clean.Number of Servings: 30Recipe submitted by SparkPeople user PASSIONATECHEF.

The nutritional information for Moist Rich Chocolate Cupcakes with Vanilla Frosting is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 190.5

• Total Fat: 7.1 g
• Cholesterol: 14.6 mg
• Sodium: 215.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g