Dessert

Chewy Chocolate Vegan Date Brownies is for Dessert.

Chewy Chocolate Vegan Date Brownies takes 15 minutes to prepare.

Chewy Chocolate Vegan Date Brownies takes 15 minutes to cook.

Chewy Chocolate Vegan Date Brownies makes 9 servings.

The ingredients for Chewy Chocolate Vegan Date Brownies are:

1 cup (175 g) pitted medjool dates
? cup hot water
2 teaspoons vanilla extract
2 teaspoons ground espresso
? cup cocoa powder
? cup (57 g) garbanzo flour
4 tsp coconut sugar
4 tsp sugar in the raw
4 tsp http://www.zsweet.com/
? teaspoon baking powder
? teaspoon kosher salt
? teaspoon xanthan gum

Here is how you make Chewy Chocolate Vegan Date Brownies:

Preheat oven to 350 degrees F. Lightly mist an 8?8 baking pan with cooking spray.Put pitted dates, hot water, vanilla, and instant decaf coffee in a heat proof bowl. Let sit while you measure the remaining ingredients. Sift cocoa powder into a bowl to remove any lumps. Add gluten-free flour mix, palm sugar, baking powder, and kosher salt. Whisk to combine.Place dates and soaking water into the bowl of a food processorfitted with a steel blade. Process until smooth, scraping down as necessary. Add flour mixture to dates and process until smooth. Batter will be thick.Turn into prepared pan, scraping as much batter as possible from bowl. Smooth top with a spatula and bake for 15 ? 20 minutes until brownies are set. A toothpick won?t come out completely clean for these brownies. Let cool on a wire rack. Store in an airtight container.Serving Size: 9 - 3 square inch browniesNumber of Servings: 9Recipe submitted by SparkPeople user STIEHLROD.

The nutritional information for Chewy Chocolate Vegan Date Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 103.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 70.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.2 g
• Protein: 1.2 g

The dietary needs meet for Chewy Chocolate Vegan Date Brownies is Vegan