Dessert

Chocolate Avocado Cupcake-Vegan Friendly is for Dessert.

Chocolate Avocado Cupcake-Vegan Friendly takes 15 minutes to prepare.

Chocolate Avocado Cupcake-Vegan Friendly takes 23 minutes to cook.

Chocolate Avocado Cupcake-Vegan Friendly makes 12 servings.

The ingredients for Chocolate Avocado Cupcake-Vegan Friendly are:

1 and 1/2 cups All Purpose Flour
3/4 cup Cocoa powder
1 teaspoon Baking powder
3/4 teaspoon Baking soda
3/4 teaspoon Salt
1 Avocado, pitted, peeled and diced
1 cup pure maple syrup
3/4 cup Unsweetened Almond milk
1/3 cup Coconut Oil (Organic, Expeller Pressed and Refined)
2 teaspoons Vanilla extract
1/4 cup Confectioner's Sugar for Dusting (Optional)

Here is how you make Chocolate Avocado Cupcake-Vegan Friendly:

1. Preheat oven to 350F for 15 minutes. Line a 12 cup muffin pan with paper liners.2. In a large bowl sift together the flour, cocoa powder, baking powder, baking soda and salt.3. In a blender puree together the avocado, milk, oil, maple syrup and vanilla extract. It has to be smooth and creamy without any lumps.4. Stir in the wet mixture into the flour mix. Do not over mix.5. Divide the batter evenly among the 12 cups and bake it for 23-25 minutes or until a toothpick inserted in the center of the cupcake comes out with crumbs attached.6. Remove the pan from the oven and let the cupcakes cool in the pan for 5 minutes on a wire rack. After 5 minutes remove the cupcakes from the pan and cool it completely on the cooling rack before you can dust with optional confectioner's sugar.Serving Size: 12 CupcakesNumber of Servings: 12Recipe submitted by SparkPeople user MYSTICMAJIX.

The nutritional information for Chocolate Avocado Cupcake-Vegan Friendly is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.3

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 56.6 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.3 g
• Protein: 2.9 g

The dietary needs meet for Chocolate Avocado Cupcake-Vegan Friendly is Vegan