Dessert

Chocolate Chip "Cookie Dough" Bites (Vegan and Gluten Free!) is for Dessert.

Chocolate Chip "Cookie Dough" Bites (Vegan and Gluten Free!) takes 5 minutes to prepare.

Chocolate Chip "Cookie Dough" Bites (Vegan and Gluten Free!) takes several minutes to cook.

Chocolate Chip "Cookie Dough" Bites (Vegan and Gluten Free!) makes 25 servings.

The ingredients for Chocolate Chip "Cookie Dough" Bites (Vegan and Gluten Free!) are:

Cashew - Raw (~1oz, 1/4 cup, or 28g), 4 oz
Quaker Oats Old-Fashioned Rolled Oats, 0.5 cup
Medjool dates, 4 date, pitted
Maple Syrup, 2 tbsp
Almond Breeze Almond Milk, Original, 2 oz
Z Natural Whey Protein, 4 tbsp
Cinnamon, ground, 1 tsp
Vanilla Extract, 1 tsp
Hershey's Special Dark Chocolate Chips, 5 tbsp

Here is how you make Chocolate Chip "Cookie Dough" Bites (Vegan and Gluten Free!):

Mix dry ingredients in blender and pulse until course flour-like consistency. Add wet ingredients (start with half the almond milk and add more if needed. After blended to nut butter consistency, add chopped up chocolate and fold in. Wet hands and roll into 1" balls and freeze. Serving Size: Makes 25 1" round cookie dough ballsNumber of Servings: 25Recipe submitted by SparkPeople user KRISTRAVELS.

The nutritional information for Chocolate Chip "Cookie Dough" Bites (Vegan and Gluten Free!) is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 65.4

• Total Fat: 3.0 g
• Cholesterol: 0.1 mg
• Sodium: 5.6 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g

The dietary needs meet for Chocolate Chip "Cookie Dough" Bites (Vegan and Gluten Free!) is Gluten Free