The recipe Chocolate Coconut Chia Pudding (vegan, no cook)

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Chocolate Coconut Chia Pudding (vegan, no cook) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Coconut Chia Pudding (vegan, no cook)!

Chocolate Coconut Chia Pudding (vegan, no cook)

Chocolate Coconut Chia Pudding (vegan, no cook) Recipe
Chocolate Coconut Chia Pudding (vegan, no cook)

no cook, vegan chocolate pudding

What Course Is Chocolate Coconut Chia Pudding (vegan, no cook)?

Chocolate Coconut Chia Pudding (vegan, no cook) is for Dessert.


How Long Does Chocolate Coconut Chia Pudding (vegan, no cook) Recipe Take To Prepare?

Chocolate Coconut Chia Pudding (vegan, no cook) takes 2 minutes to prepare.


How Long Does Chocolate Coconut Chia Pudding (vegan, no cook) Recipe Take To Cook?

Chocolate Coconut Chia Pudding (vegan, no cook) takes several minutes to cook.


How Many Servings Does Chocolate Coconut Chia Pudding (vegan, no cook) Recipe Make?

Chocolate Coconut Chia Pudding (vegan, no cook) makes 2 servings.


What Are The Ingredients For Chocolate Coconut Chia Pudding (vegan, no cook) Recipe?

The ingredients for Chocolate Coconut Chia Pudding (vegan, no cook) are:

1 cup Trader Joe's Coconut Milk Beverage (vanilla)
1 tsp cocoa powder
1/2 tbl. agave (or honey or other sweetener you like)
1/4 tsp cinnamon (opt.)
2 tbl. chia seeds (black or white)


How Do I Make Chocolate Coconut Chia Pudding (vegan, no cook)?

Here is how you make Chocolate Coconut Chia Pudding (vegan, no cook):

Place all ingredients in either a jar or a lidded plastic dish.Stir (or cover and shake)Refrigerate for at least 4 hours (preferably over night)Eat!(You may want to check the pudding an hour or so in and re-shake or re-stir to make sure everything is combined.)Serving Size: 2-half cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user LADYIRIS313.


What's The Nutritional Info For Chocolate Coconut Chia Pudding (vegan, no cook)?

The nutritional information for Chocolate Coconut Chia Pudding (vegan, no cook) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.2 g

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