Dessert

Chocolate Orange Cupcakes- Vegan! is for Dessert.

Chocolate Orange Cupcakes- Vegan! takes several minutes to prepare.

Chocolate Orange Cupcakes- Vegan! takes several minutes to cook.

Chocolate Orange Cupcakes- Vegan! makes 16 servings.

The ingredients for Chocolate Orange Cupcakes- Vegan! are:

1 cup whole wheat flour
½ cup oat flour or lite rye flour
½ cup Fiber One cereal, ground into flour
3/4 cup Dutch-processed cocoa powder or carob powder
2 teaspoons baking powder
1/2 teaspoon sea salt
2/3 cup prunes, pureed or unsweetened applesauce
4 tablespoon splenda
1 cup unsweetened almond milk
1 teaspoon vanilla
1/4 cup fresh orange juice
1 tablespoon orange extract
2 ounces unsweetened carob chips or semisweet chocolate, chopped
2 tablespoons finely grated orange peel

Here is how you make Chocolate Orange Cupcakes- Vegan!:

Melt the chocolate in the microwave (1 minutes high heat) let cool.Sift together flour, baking powder, baking soda, salt, cocoa, set aside.Whisk together wet ingredients (prunes through orange extract) until foamy, add orange peel. Add wet ingredients to dry and combine. Fold in melted chocolate.Line 16 (or possibly more) muffin tins with cupcake liner. Pour batter in, filling cup 3/4 of the way.Bake at 350 20-25 minutes, until toothpick inserted into center comes out clean.1 WW point per cupcake with 16 cupcakesNumber of Servings: 16Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Chocolate Orange Cupcakes- Vegan! is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 70.7

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 154.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.9 g
• Protein: 2.6 g