Dessert

Circle of Surrender Totally Guiltless Vegan Chocolate Cookie is for Dessert.

Circle of Surrender Totally Guiltless Vegan Chocolate Cookie takes 7 minutes to prepare.

Circle of Surrender Totally Guiltless Vegan Chocolate Cookie takes 30 minutes to cook.

Circle of Surrender Totally Guiltless Vegan Chocolate Cookie makes 8 servings.

The ingredients for Circle of Surrender Totally Guiltless Vegan Chocolate Cookie are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.25 cup Coconut Oil
2 tbsp Cocoa, dry powder, unsweetened
.25 tsp Baking Soda
1 serving Salt - 365 Sea Salt (1/4 Tsp) (by MATT_MILL)
.25 fl oz Regular Coffee, brewed from grounds
8 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet

Here is how you make Circle of Surrender Totally Guiltless Vegan Chocolate Cookie:

Prehead oven on 315 degrees. Line a cookie sheet with parchment paper or choose a nonstick cookie sheet.Combine all the ingredients in a mixing bowl and blend until mixed thoroughly. Roll out 8 balls and place them on the cookies sheet. Press the balls down until they are flat at about 1/4 of an inch.Bake in the over for up to 30 minutes almost until they are over cooked as they will become crunchier. If you want them softer, bake them for just 15-20 minutes until cooked all the way through.Let cool for 15 minutes and serve.Serving Size:?8

The nutritional information for Circle of Surrender Totally Guiltless Vegan Chocolate Cookie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.8

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 41.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.3 g

The dietary needs meet for Circle of Surrender Totally Guiltless Vegan Chocolate Cookie is Low Carb