Dessert

Double Chocolate vegan "cheesecake" is for Dessert.

Double Chocolate vegan "cheesecake" takes 20 minutes to prepare.

Double Chocolate vegan "cheesecake" takes 20 minutes to cook.

Double Chocolate vegan "cheesecake" makes 8 servings.

The ingredients for Double Chocolate vegan "cheesecake" are:

1 graham crust
1 1/2 blocks medium-firm tofu
3/4 cup semi-sweet chocolate
3/4 cup cocoa powder
1/2 cup white sugar
1 tbsp vanilla
2 tbsp lemon juice
Fresh strawberries or other fruit to decorate (recipe calculated with 8 strawberries)

The recipe calculations represent 1/8th of the cake, but half of this serving (1/16th size slice) is satisfying as it makes a very rich and chocolate-y treat!

Here is how you make Double Chocolate vegan "cheesecake":

Preheat oven to 350 F.In a blender or food processor, blend the tofu until creamy, and add the cocoa, sugar, vanilla and lemon juice. Blend until creamy. Meanwhile, melt the chocolate in the microwave and blend this into the mixture too. Pour into the graham crust and bake in the oven for 20-25 minutes, or until firm (I took it out after about 22.)Cool in the fridge and enjoy!Serving Size:?Makes 8 slices

The nutritional information for Double Chocolate vegan "cheesecake" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.6

• Total Fat: 19.5 g
• Cholesterol: 0.0 mg
• Sodium: 164.1 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 7.0 g
• Protein: 14.0 g

The dietary needs meet for Double Chocolate vegan "cheesecake" is Vegan