Dessert

Low FODMAP Vegan Chocolate Coconut Crack Bars is for Dessert.

Low FODMAP Vegan Chocolate Coconut Crack Bars takes several minutes to prepare.

Low FODMAP Vegan Chocolate Coconut Crack Bars takes several minutes to cook.

Low FODMAP Vegan Chocolate Coconut Crack Bars makes 24 servings.

The ingredients for Low FODMAP Vegan Chocolate Coconut Crack Bars are:

48 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
1 cup Coconut Oil
16 tbsp Pascha 100% Cacao Unsweetened Baking Chips
2 serving liquid stevia (5 drops) (by GOODHEALTH08)
4 tbsp Maple Syrup

Here is how you make Low FODMAP Vegan Chocolate Coconut Crack Bars:

Line an 8 x 10 inch pan or large loaf pan with parchment paper and set aside.In a large mixing bowl, add all your ingredients and mix very well. Pour batter into the lined pan. Lightly wet your hands and press firmly in place. Place in the fridge or freezer to firm up. Once firm, remove and cut into bars. Place in the refrigerator. Melt your chocolate chips of choice and individually, dip each coconut bar in the melted chocolate until coated evenly. Repeat until all the bars are evenly coated. Refrigerate until chocolate firms up and enjoy! 4-Ingredient No Bake Chocolate Coconut Crack Bars can keep at room temperature, in a sealed container. These bars are thick and very firm- Enjoy at room temperature. If you keep them refrigerated or frozen, ensure they are thawed completely before enjoying. Serving Size: Makes about 24 square candy barsNumber of Servings: 24Recipe submitted by SparkPeople user BEKIS38.

The nutritional information for Low FODMAP Vegan Chocolate Coconut Crack Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 220.3

• Total Fat: 21.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.7 g
• Protein: 2.0 g