Dessert

Vegan Agave Sweetened Chocolate Cupcakes is for Dessert.

Vegan Agave Sweetened Chocolate Cupcakes takes several minutes to prepare.

Vegan Agave Sweetened Chocolate Cupcakes takes several minutes to cook.

Vegan Agave Sweetened Chocolate Cupcakes makes 12 servings.

The ingredients for Vegan Agave Sweetened Chocolate Cupcakes are:

1 and 1/2 cups unbleached all-purpose flour (188g)
1/2 ts salt
1 ts baking soda
1/4 c (30g) unsweetened baking cocoa powder
1/2 cup plus 1 Tb Agave (or 3/4 cup for a sweeter cake)
1 1/2 ts vanilla extract
1/3 c (80ml) corn oil
1 Tb (15 ml)
3/4 c minus 1 Tb cold water (slightly under 3/4 cup)

Here is how you make Vegan Agave Sweetened Chocolate Cupcakes:

Preheat oven to 325 degrees. Lightly oil a 12 cup muffin tin, or use paper liners.Combine all the dry ingredients in a medium size mixing bowl. Combine the wet ingredients in a 2 cup glass pyrex measure, adding the vinegar last. add the wet ingredients to the dry, mixing til combined and fairly smooth, but do not OVERmix!For easier handling, pour the batter back to the pyrex measure cup, and pour the batter into the muffin tin. Fill about 3/4 full. Bake for about 20 minutes, or til toothpick inserted comes out clean. Keep leftovers in a covered container. Enjoy!makes about 12 cupcakes, with a little bit of batter left over to lick from the bowl ;-)(Nutrition info is allowing for 3/4 cup agave. Cupcakes are approx 159 calories with the lower amount).Number of Servings: 12Recipe submitted by SparkPeople user INTERPRETER2.

The nutritional information for Vegan Agave Sweetened Chocolate Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.1

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 202.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g

The dietary needs meet for Vegan Agave Sweetened Chocolate Cupcakes is Vegan