Dessert

Vegan Chocolate Avocado Pudding is for Dessert.

Vegan Chocolate Avocado Pudding takes 7 minutes to prepare.

Vegan Chocolate Avocado Pudding takes several minutes to cook.

Vegan Chocolate Avocado Pudding makes 2 servings.

The ingredients for Vegan Chocolate Avocado Pudding are:

1 Avocado, medium sized, ripe
2 Tablespoons unsweetened cocoa powder
2 Tablespoons Maple Syrup
6 Tablespoons Almond milk

Here is how you make Vegan Chocolate Avocado Pudding:

Cut open the avocado and scoop out the pit. Cut it into large chunks and put in the blender.Add the cocoa, maple syrup or honey, and non-dairy milk. Blend, starting on low and then moving to high speed until it is smooth.If the avocado is larger, you will need a bit more of each ingredient. If it is too thick, drizzle in a bit more non-dairy milk. Add more cocoa or honey or agave to taste.Refrigerate the pudding and serve cold.Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user ANGELOFRAA.

The nutritional information for Vegan Chocolate Avocado Pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 212.2

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 42.3 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 7.1 g
• Protein: 2.9 g