Dessert

Vegan Chocolate Biscotti is for Dessert.

Vegan Chocolate Biscotti takes 20 minutes to prepare.

Vegan Chocolate Biscotti takes 50 minutes to cook.

Vegan Chocolate Biscotti makes 24 servings.

The ingredients for Vegan Chocolate Biscotti are:

1/3 cup canola oil
5 tblsps brewed coffee (as needed)
1 tsp vanilla extract
1 2/3 cups white flour
3/4 cup sugar
1/2 cup unsweetened cocoa
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 cup slivered almonds
1/3 cup chopped dried cherries

Beat together oil, coffee, vanilla.

Sift together flour, sugar, cocoa, baking powder, baking soda and salt. Pour oil mixture into flour and stir to combine. (This should form a soft dough. Add more coffee or water if it is too dry.) Add cherries and almonds. Shape mixture into two 12" by 1" logs. Place on cookie sheet, flatten slightly. Bake for 20 to 30 minutes. (Your finger should leave a slight imprint in the log when it is finished properly. Not underbaked but still slightly soft.) Allow to rest for 10 minutes.

Slice baked log into 1/2 " thick biscotti. Arrange biscotti, cut side up, on cookie sheet. Bake for another 20 mins. or until dry.

Cool.

Here is how you make Vegan Chocolate Biscotti:

Preheat oven to 350. To bake: 20 minutesTo toast: 20 minutesServing Size:?Approx 24 cookies

The nutritional information for Vegan Chocolate Biscotti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 101.5

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 58.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g

Vegan Chocolate Biscotti is Italian cuisine.

The dietary needs meet for Vegan Chocolate Biscotti is Vegan