Dessert

Vegan chocolate blanc-mange pudding is for Dessert.

Vegan chocolate blanc-mange pudding takes 5 minutes to prepare.

Vegan chocolate blanc-mange pudding takes 10 minutes to cook.

Vegan chocolate blanc-mange pudding makes 2 servings.

The ingredients for Vegan chocolate blanc-mange pudding are:

8 Corn Starch
0.75 serving Natura fortified almond beverage, unsweetened 1c. (250ml)
1.5 tsp Granulated Sugar
.5 tbsp Fry?s Cocoa

Here is how you make Vegan chocolate blanc-mange pudding:

In a separate bowl or cup, blend well the cornstarch and 2 Tbsp of the almond milk. Reserve.In a medium saucepan, blend cocoa powder and sugar. Add a little milk, stirring to create a paste then gradually add the rest of the almond milk. Turn on the burner to medium-low heat, and when when mixture begins to steam, add the reserved cornstarch mixture.Cook, stirring often, until mixture reaches a boil (2-5 minutes), then reduce heat and cook 5 minutes. Mixture will be thickened.Pour into 2 ramekins or bowls. Cover with plastic wrap touching surface to avoid skin formation, or leave uncovered. Cool and chill thoroughly before servingServing Size:?2

The nutritional information for Vegan chocolate blanc-mange pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 48.4

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 48.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.9 g
• Protein: 0.6 g

The dietary needs meet for Vegan chocolate blanc-mange pudding is Vegan