Dessert

Vegan Chocolate Brownies is for Dessert.

Vegan Chocolate Brownies takes 15 minutes to prepare.

Vegan Chocolate Brownies takes 40 minutes to cook.

Vegan Chocolate Brownies makes 8 servings.

The ingredients for Vegan Chocolate Brownies are:

300g (1 1/2 cups) granulated sugar
185g (3/4 cup) unsweetened apple sauce
2 Tbsp water
2 tsp ground flaxseed
120 ml (1/2 cup) water
2 tsp vanilla extract
165g (1 1/3 cup) unbleached all-purpose flour
95g (3/4 cup) unsweetened cocoa powder
3/4 tspbaking powder
1/4 tsp salt
175g (1 cup) dark chocolate chips

Here is how you make Vegan Chocolate Brownies:

Preheat oven to 180 C (350 F, gas mark 4)Grease a 20x20cm baking panStir together sugar, apple sauce and 2 tbsp water in medium sized bowlCombine ground flaxseed with 120ml water in a small bowl. Add this to the applesauce mixtureAdd vanilla extra, stir to combineCombine flour, cocoa, baking powder, salt (nuts if using them) and chocolate chips in another small bowlAdd to the medium sized bowl with applesauce mixture. Stir until combinedTransfer to baking pan and bake for 40 minThis is a moist brownie but you can cook longer if you want drier browniesLet cool in tin for 5 min, then turn onto a cooling rack and let fully cool before cutting into 8 pieces.Number of Servings: 8Recipe submitted by SparkPeople user LYSI77.

The nutritional information for Vegan Chocolate Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.2

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 118.6 mg
• Total Carbs: 73.0 g
• Dietary Fiber: 5.2 g
• Protein: 5.3 g

The dietary needs meet for Vegan Chocolate Brownies is Vegan