Dessert

Vegan Chocolate PB cups is for Dessert.

Vegan Chocolate PB cups takes several minutes to prepare.

Vegan Chocolate PB cups takes several minutes to cook.

Vegan Chocolate PB cups makes 24 servings.

The ingredients for Vegan Chocolate PB cups are:

For the filling:
 ? cup fiber one crumbs
 1 Tbsp sugar free maple syrup
 2/3 cup powdered sugar
 3/4 cup peanut butter (no added sugar)
 1/2 tsp sea salt

For the chocolate coating:
 10 oz. dairy-free chocolate chips
 Mini-muffin liners and muffin baking pan

Here is how you make Vegan Chocolate PB cups:

1. Combine crumbs, syrup, powdered sugar, and peanut butter. Mix until filling is well combined, breaks into large chunks, and resembles dry(ish) cookie dough. I mixed the mixture by hand, and it was fine.2. Melt chocolate as directed on the package. If using a microwave, make sure to heat it in 20-30 sec intervals, stirring as needed. Set aside.3. Divide filling into 24 balls (compact shapes that will fit in the mini muffin pan wells). Keep in mind that when the filling is in the wells, there should be enough room to cover it with chocolate. Set aside (on wax paper).4. Using a small pastry brush (or a small, clean paintbrush), liberally spread chocolate inside the base of each mini muffin liner. Try to make your coating as even as possible. In a pinch, you can also use a dull knife tip. Using a spoon to coat the cupcake liners can be very cumbersome. It works best to put the mini muffin cups in a muffin pan, to help them hold their shape.5. Put coated muffin liners in the freezer to harden for 15-20 min.6. After chocolate has hardened in the base of the liner, divide peanut butter filling among chocolate wells. Spoon chocolate over each filling until completely covered. 7. Place the pan in the freezer for 20 minutes to set up. The peanut butter cups will last up to 3 weeks in the refrigerator or up to 2 months in the freezer. Let them come to room temperature before serving.Number of Servings: 24Recipe submitted by SparkPeople user 027703.

The nutritional information for Vegan Chocolate PB cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 100.3

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 25.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g