The recipe Vegan Chocolate Pudding, Creamy and Rich

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Vegan Chocolate Pudding, Creamy and Rich recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Vegan Chocolate Pudding, Creamy and Rich!

Vegan Chocolate Pudding, Creamy and Rich

Vegan Chocolate Pudding, Creamy and Rich Recipe
Vegan Chocolate Pudding, Creamy and Rich

Tastes just like a gourmet version of the one in the pop-top cans you ate as a kid. The original recipe, which I believe was in Vegetarian Times magazine, used soymilk, but almond milk tastes just as good, and is much lower in calories. I also substitute agave, and the original recipe uses the cane sugar. The nutritional info is based on having agave nectar, not the cane sugar, in the recipe. I like to add a Tb of organic peanut butter for each serving (4 Tb for a recipe) at the end of cooking when it's hot, so it melts in nicely, but firms up and tastes awesome. Enjoy!

What Course Is Vegan Chocolate Pudding, Creamy and Rich?

Vegan Chocolate Pudding, Creamy and Rich is for Dessert, Snack.


How Long Does Vegan Chocolate Pudding, Creamy and Rich Recipe Take To Prepare?

Vegan Chocolate Pudding, Creamy and Rich takes 6 minutes to prepare.


How Long Does Vegan Chocolate Pudding, Creamy and Rich Recipe Take To Cook?

Vegan Chocolate Pudding, Creamy and Rich takes 10 minutes to cook.


How Many Servings Does Vegan Chocolate Pudding, Creamy and Rich Recipe Make?

Vegan Chocolate Pudding, Creamy and Rich makes 4 servings.


What Are The Ingredients For Vegan Chocolate Pudding, Creamy and Rich Recipe?

The ingredients for Vegan Chocolate Pudding, Creamy and Rich are:

2 cups Blue Diamond Almond Milk, divided
2.5 Tbs cornstarch
1/4 cup unsweetened cocoa powder
1/4 cup Enjoy Life Semi-Sweet Chocolate Chips (they are mini chips)
2 Tb plus 1 ts Agave Nectar (or you can use 3 Tbs raw cane sugar instead of the agave)
1 ts pure vanilla extract


How Do I Make Vegan Chocolate Pudding, Creamy and Rich?

Here is how you make Vegan Chocolate Pudding, Creamy and Rich:

Measure 2 cups almond milk into a 2 cup measure. Pour 1 1/2 cups into large saucepan. Whisk cornstarch into remaining 1/2 cup almond milk. Set aside.In saucepan, add cocoa, chocolate chips and agave (or sugar) to 1 1/2 cups almond milk. Heat over medium heat til chips have melted. Add cornstarch mixture and cook until pudding thickens and begins to boil.Remove from heat; stir in vanilla.Divide pudding among 4 custard cups.If desired, add 1 Tb organic peanut butter to each custard cup while pudding is hot so PB will melt; stir.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user INTERPRETER2.


What's The Nutritional Info For Vegan Chocolate Pudding, Creamy and Rich?

The nutritional information for Vegan Chocolate Pudding, Creamy and Rich is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.0 g

What Dietary Needs Does Vegan Chocolate Pudding, Creamy and Rich Meet?

The dietary needs meet for Vegan Chocolate Pudding, Creamy and Rich is Vegan


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