Dessert

Vegan Cranberry-Chocolate Brownies is for Dessert.

Vegan Cranberry-Chocolate Brownies takes 5 minutes to prepare.

Vegan Cranberry-Chocolate Brownies takes 25 minutes to cook.

Vegan Cranberry-Chocolate Brownies makes 9 servings.

The ingredients for Vegan Cranberry-Chocolate Brownies are:

2/3 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/3 cup unsweetened cocoa powder
1/2 cup raw vegan sugar
1 cup unsweetened applesauce
1 tsp cinnamon
1/2 tsp PURE vanilla extract
1/2 cup dried cranberries (optional, but they're in the nutrition)

Here is how you make Vegan Cranberry-Chocolate Brownies:

Preheat oven to 350 degrees F. Lightly grease an 8x8" baking pan.Combine applesauce, sugar, and vanilla in a large bowl. Add remaining ingredients EXCEPT cranberries. Once combined, fold in cranberries and spread batter in prepared pan.[Feel free to replace cranberries with any other additions! Nuts and vegan chocolate chips work nicely!]Bake for 25-30 minutes or until edges are pulling away from pan and center is firm. Let cool completely before slicing.Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Vegan Cranberry-Chocolate Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 110.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 186.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.1 g
• Protein: 1.5 g

The dietary needs meet for Vegan Cranberry-Chocolate Brownies is Vegan