Dessert

Vegan Truly Chocolate Pudding is for Dessert.

Vegan Truly Chocolate Pudding takes 10 minutes to prepare.

Vegan Truly Chocolate Pudding takes 15 minutes to cook.

Vegan Truly Chocolate Pudding makes 4 servings.

The ingredients for Vegan Truly Chocolate Pudding are:

1 1/2 c. unsweetened almond milk
1/2 c. agave, maple syrup or a combination of both
3 T. cornstarch
1/4 c. cashews (soaked in water for a couple hours)
1/2 c. non-dairy semi-sweet chocolate chips
2 t. vanilla extract
1/2 t. cinnamon

Here is how you make Vegan Truly Chocolate Pudding:

In a medium saucepan, combine milk, syrup and cornstarch.Whisk together completely until there are no lumps.Bring mixture to a boil over medium heat, stirring constantly, until mixture has thickened enough to coat the back of a spoon.Remove from heat and set aside.Drain soaked cashews and place in the bottom of a high speed blender or food processor.Add chocolate, cinnamon and vanilla.Finally, pour hot milk mixture over the top and blend on high speed until mixture is completely smooth.The pudding will seem thin, but not to worry, it will thicken upon cooling.Pour the pudding into four ramekins or serving dishes and allow to cool at room temperature for about 15 minutes.Transfer pudding to the refrigerator for two hours, or until pudding is set and completely chilled.Serving Size: 4 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CATARATA17.

The nutritional information for Vegan Truly Chocolate Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.2

• Total Fat: 15.4 g
• Cholesterol: 0.0 mg
• Sodium: 69.6 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 5.8 g
• Protein: 3.9 g

The dietary needs meet for Vegan Truly Chocolate Pudding is Vegan