Dessert

Vegan Vanilla Icecream with Chocolate Chips and Toasted Pecans is for Dessert.

Vegan Vanilla Icecream with Chocolate Chips and Toasted Pecans takes 10 minutes to prepare.

Vegan Vanilla Icecream with Chocolate Chips and Toasted Pecans takes 5 minutes to cook.

Vegan Vanilla Icecream with Chocolate Chips and Toasted Pecans makes 8 servings.

The ingredients for Vegan Vanilla Icecream with Chocolate Chips and Toasted Pecans are:

1 c. water
3/4 c. light plain soymilk
1/2 c. raw cashew pieces
1/2 c. maple syrup
1 T. instant tapioca
1/4 t. salt
3/4 c. water
1/2 c. white corn syrup or brown rice syrup
1 T. pure vanilla extract
1/2 c. toasted chopped pecans
1/2 c. vegan semisweet chocolate chips

Here is how you make Vegan Vanilla Icecream with Chocolate Chips and Toasted Pecans:

Blend 1 cup water, soymilk, cashews, maple syrup, tapioca, & salt together until very smooth. Place mixture in a medium saucepan over medium high heat & cook until thickened. Remove from heat. Blend 3/4 cup water, brown rice syrup, & vanilla. Whisk into the cooked mixture. Cover mixture & put in refrigerator. When thoroughly chilled, process in icecream maker according to directions. Add the chopped toasted pecans and vegan chocolate chips in the last 5 minutes of processing.Number of Servings: 8Recipe submitted by SparkPeople user CARLASKIS.

The nutritional information for Vegan Vanilla Icecream with Chocolate Chips and Toasted Pecans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.1

• Total Fat: 12.7 g
• Cholesterol: 0.0 mg
• Sodium: 118.9 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g

The dietary needs meet for Vegan Vanilla Icecream with Chocolate Chips and Toasted Pecans is Vegan