Dessert

Vegan White Chocolate is for Dessert.

Vegan White Chocolate takes several minutes to prepare.

Vegan White Chocolate takes several minutes to cook.

Vegan White Chocolate makes 1 servings.

The ingredients for Vegan White Chocolate are:

? cup + 1 Tablespoon powdered sugar
1 teaspoon soy milk powder
pinch of salt

2.1 ounces (1/3 cup) cocoa butter

? teaspoon vanilla extract

Here is how you make Vegan White Chocolate:

1)Sift the powdered sugar, soy milk powder and salt into a medium mixing bowl and set aside. 2)Add the cocoa butter to a small saucepan and melt over medium heat. Transfer the mixture to the mixing bowl and whisk until smooth. Whisk in the vanilla extract until smooth.3)Pour the mixture into your preferred chocolate mold. You can order chocolate bar molds online or get creative pour the chocolate ? inch high in paper cups. Lift your mold up about an inch or so and drop it onto the counter top a couple times to release excess air bubbles. Allow the chocolate to sit for about 20 minutes so it solidifies enough to move to the refrigerator without spilling out of the mold. Place in the refrigerator for about an hour to cool completely. Remove the white chocolate and store it in an air tight container for up to 6 months. Makes 3.5 ounces of white chocolate. Serving Size: yields 3.5 oz of chocolateNumber of Servings: 1Recipe submitted by SparkPeople user RENOODLE.

The nutritional information for Vegan White Chocolate is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 430.4

• Total Fat: 28.5 g
• Cholesterol: 0.0 mg
• Sodium: 19.1 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for Vegan White Chocolate is Vegan