The recipe Chocolate Waffles

Made From Scratch Recipes

Chocolate Waffles recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like Chocolate Waffles!

Chocolate Waffles

Chocolate Waffles Recipe
Chocolate Waffles

Great for a special breakfast (Valentine's Day) topped with strawberries and whipped cream.

What Course Is Chocolate Waffles?

Chocolate Waffles is for Breakfast, Dessert.


How Long Does Chocolate Waffles Recipe Take To Prepare?

Chocolate Waffles takes 15 minutes to prepare.


How Long Does Chocolate Waffles Recipe Take To Cook?

Chocolate Waffles takes 10 minutes to cook.


How Many Servings Does Chocolate Waffles Recipe Make?

Chocolate Waffles makes 8 servings.


What Are The Ingredients For Chocolate Waffles Recipe?

The ingredients for Chocolate Waffles are:

1.5 C all-purpose flour
3 Tbs sugar
.5 C Cocoa, unsweetened powder
1 tsp Baking Powder
.5 tsp Baking Soda
1 tsp Salt
3 large Eggs, beaten
2 C Buttermilk at room temperature
4 Tbsp butter, melted and cooled
1 tsp Vanilla extract
.75 mini chocolate chips


How Do I Make Chocolate Waffles?

Here is how you make Chocolate Waffles:

Preheat waffle iron according to manufacturer's instructions. In a medium bowl, combine the flour, sugar, cocoa powder, baking powder, salt, baking soda. Whisk to blend.In another bowl combine the eggs, buttermilk, vanilla, and butter, whisk to blend well. Mix the wet ingredients into the dry ingredients into the dry ingredients just until incorporated. Stir in the mini chocolate chips. Let the batter rest for 5 minutes. Fill the waffle iron batter and cook until the waffle is crisp and completely cooked. Serve immediately with fresh berries and whipped cream. Makes 10 waffles. Number of Servings: 8Recipe submitted by SparkPeople user RSLK49.


What's The Nutritional Info For Chocolate Waffles?

The nutritional information for Chocolate Waffles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 16.5 g
  • Cholesterol: 97.7 mg
  • Sodium: 528.8 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.9 g

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