Dessert

Chocolate Chips with whole wheat and flax is for Dessert.

Chocolate Chips with whole wheat and flax takes 5 minutes to prepare.

Chocolate Chips with whole wheat and flax takes 10 minutes to cook.

Chocolate Chips with whole wheat and flax makes 42 servings.

The ingredients for Chocolate Chips with whole wheat and flax are:

Brown Sugar, 1 cup, packed
Granulated Sugar, .5 cup
Butter, unsalted, 1 cup
Egg, fresh, 2 large
2 tsp vanilla extract

Mix until creamy

1 tsp baking powder
pinch of salt
Flour, white, 1.75 cup
Whole Wheat Flour, 1 cup
Flax Seed Meal (ground flax), 4 tbsp
Hershey's Special Dark Chocolate Chips, 20 tbsp

Combine well and scoop onto cookie sheet 1 tbsp at a time.

Here is how you make Chocolate Chips with whole wheat and flax:

Combine well and scoop onto cookie sheet 1 tbsp at a time. Bake for 10 min at 350*F. Cookies will be soft on top and lightly browned on top. Let them cool on the sheet or cooling rack. Adjust baking time based on how you like your cookies, for firmer cookies add 2 min. I have found that non-stick baking sheets make the nicest bottom to the cookies. Serving Size: Makes 42 cookies from 1 tbsp of doughNumber of Servings: 42Recipe submitted by SparkPeople user FITMOMMY18.

The nutritional information for Chocolate Chips with whole wheat and flax is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 135.8

• Total Fat: 7.1 g
• Cholesterol: 20.6 mg
• Sodium: 8.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g