Dessert

Chocolate Donuts Made with Whole Wheat and Greek Yogurt is for Dessert.

Chocolate Donuts Made with Whole Wheat and Greek Yogurt takes 20 minutes to prepare.

Chocolate Donuts Made with Whole Wheat and Greek Yogurt takes 12 minutes to cook.

Chocolate Donuts Made with Whole Wheat and Greek Yogurt makes 6 servings.

The ingredients for Chocolate Donuts Made with Whole Wheat and Greek Yogurt are:

1 cup whole wheat pastry flour
1/2 c. substitute sugar, Splenda, etc.
1/4 c. cocoa powder, dark
1/2 tsp. baking soda
1/4 baking powder
1 tsp. vanilla extract
1 egg (used Egglands best)
1 contained fat free greek yogurt 5.3 oz. Dannons plain
1/4 c. Almond Milk, unsweetened
1/4 c. canola oil
1/2 cup dark chocolate chips

Glaze
1/4 c. Almond milk, unsweetened
1 tsp. vanilla extract
1 1/2 c. powdered sugar
You can just dip donuts in powder

preheat oven to 375 degrees (I used table top infra. rayed oven - cooked 9 min. at Bake

In mixing bowl, combine whole wheat flour, sugar substitute,cocoa powder, baking powder, baking soda. Set aside

In separate bowl, combine vanilla, egg, fat free greek yogurt, milk and oil.

Combine wet and dry ingredients along with chocolat chips and mix until just combined.

Pipe your batter into non-stick donut pan.

Reg. oven cook 10-12 min. until tops of donuts spring back when touched or 9 min. in table top oven.

Here is how you make Chocolate Donuts Made with Whole Wheat and Greek Yogurt:

bake for approximately 10-12 min. until the tops of donuts spring back when touchedServing Size: makes 6 donuts in donut panNumber of Servings: 6Recipe submitted by SparkPeople user PATWHIT2.

The nutritional information for Chocolate Donuts Made with Whole Wheat and Greek Yogurt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 10.5

• Total Fat: 0.3 g
• Cholesterol: 1.0 mg
• Sodium: 11.7 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g

The dietary needs meet for Chocolate Donuts Made with Whole Wheat and Greek Yogurt is Low Fat