Dessert

Chocolate Puffed Wheat Squares is for Dessert.

Chocolate Puffed Wheat Squares takes 5 minutes to prepare.

Chocolate Puffed Wheat Squares takes 10 minutes to cook.

Chocolate Puffed Wheat Squares makes 16 servings.

The ingredients for Chocolate Puffed Wheat Squares are:

Butter or hard margarine, Light corn syrup, Brown sugar, Cocoa powder, Vanilla extract, and Puffed Wheat.

Here is how you make Chocolate Puffed Wheat Squares:

Grease a 9X9 inch baking pan. Combine the butter or margarine, corn syrup, brown sugar, cocoa, and vanilla in a medium saucepan. Stai continually on medium heat until it starts to boil with bubbles all over the surface. Remove from heat.Measure puffed wheat into a large bowl. Pour the chocolate mixture over the wheat, scraping the saucepan with a spatula to get it all. Stir well until all of the wheat is coated. Turn the wheat into the pan, and press down evenly into the pan with a greased spatula. Chill for 2 hours. Cut into 16 squares. Number of Servings: 16Recipe submitted by SparkPeople user JONIMCCRACKEN.

The nutritional information for Chocolate Puffed Wheat Squares is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 124.1

• Total Fat: 3.6 g
• Cholesterol: 9.3 mg
• Sodium: 16.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g