Dessert

Dark Chocolate Whole Wheat Zucchini Brownies w/ Agave Nectar is for Dessert.

Dark Chocolate Whole Wheat Zucchini Brownies w/ Agave Nectar takes 15 minutes to prepare.

Dark Chocolate Whole Wheat Zucchini Brownies w/ Agave Nectar takes 30 minutes to cook.

Dark Chocolate Whole Wheat Zucchini Brownies w/ Agave Nectar makes 24 servings.

The ingredients for Dark Chocolate Whole Wheat Zucchini Brownies w/ Agave Nectar are:

2 c Whole Wheat Flour
1/2 c Cocoa Powder, Hershey's, Special Dark
1/2 t Salt
1/4 t Baking Soda
1/2 c Vegan semisweet chocolate chips
1/2 c Walnuts, chopped
3/4 c Raw Agave Nectar
1/2 c Applesauce, unsweetened
2 t Pure Vanilla Extract
2 c Zucchini (Finely Shredded)

Here is how you make Dark Chocolate Whole Wheat Zucchini Brownies w/ Agave Nectar:

Preheat oven to 350 degrees. Mix dry ingredients together in a bowl. Stir in chocolate chips & walnuts. Mix wet ingredients together in a separate bowl. Add to dry ingredients, folding in carefully until just barely moistened (some dry ingredients will still be visible). Do not be tempted to overmix even though the mixture is very thick. Gently fold in grated zucchini. Spread in a lightly greased 9x11" baking stone or pan. Bake for 25-30 minutes, testing with a toothpick. Let cool & cut into 24 squares.Number of Servings: 24Recipe submitted by SparkPeople user CARLASKIS.

The nutritional information for Dark Chocolate Whole Wheat Zucchini Brownies w/ Agave Nectar is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 83.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.3 g

The dietary needs meet for Dark Chocolate Whole Wheat Zucchini Brownies w/ Agave Nectar is Vegan