The recipe Whole wheat Chocolate Chip Cookie

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Whole wheat Chocolate Chip Cookie recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Whole wheat Chocolate Chip Cookie!

Whole wheat Chocolate Chip Cookie

Whole wheat Chocolate Chip Cookie Recipe
Whole wheat Chocolate Chip Cookie

Yummy and 67 calories each

What Course Is Whole wheat Chocolate Chip Cookie?

Whole wheat Chocolate Chip Cookie is for Dessert.


How Long Does Whole wheat Chocolate Chip Cookie Recipe Take To Prepare?

Whole wheat Chocolate Chip Cookie takes 10 minutes to prepare.


How Long Does Whole wheat Chocolate Chip Cookie Recipe Take To Cook?

Whole wheat Chocolate Chip Cookie takes 10 minutes to cook.


How Many Servings Does Whole wheat Chocolate Chip Cookie Recipe Make?

Whole wheat Chocolate Chip Cookie makes 60 servings.


What Are The Ingredients For Whole wheat Chocolate Chip Cookie Recipe?

The ingredients for Whole wheat Chocolate Chip Cookie are:

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup unsweetened applesauce
1 tsp vanilla
1 large egg
2 1/4 cups whole wheat flour
1 tsp baking soda
1/2 tsp salt
12 oz milk chocolate chips (2 cup)


How Do I Make Whole wheat Chocolate Chip Cookie?

Here is how you make Whole wheat Chocolate Chip Cookie:

Heat oven to 375In large bown stir sugars, applesauce, vanilla and egg until well blended. Add dry ingredients and stir in chocolate chips. Batter should be stiff, if it isn't add a little more whole wheat flour.On greased cookie sheet by rounded tsp about 2 inches apart. Bake 375 10 minutes or until light brown. Centers will be soft. Cool slightly then remove from cookie sheet and place on cooling rack. Makes about 5 dozenNumber of Servings: 60Recipe submitted by SparkPeople user NESHUTTERBUG.


What's The Nutritional Info For Whole wheat Chocolate Chip Cookie?

The nutritional information for Whole wheat Chocolate Chip Cookie is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 1.9 g
  • Cholesterol: 4.8 mg
  • Sodium: 47.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

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