Dessert

Whole Wheat Nestle Toll House Chocolate Chip Cookie is for Dessert.

Whole Wheat Nestle Toll House Chocolate Chip Cookie takes several minutes to prepare.

Whole Wheat Nestle Toll House Chocolate Chip Cookie takes several minutes to cook.

Whole Wheat Nestle Toll House Chocolate Chip Cookie makes 60 servings.

The ingredients for Whole Wheat Nestle Toll House Chocolate Chip Cookie are:

2 1/4 cups whole grain flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Milk Chocolate Morsels

Here is how you make Whole Wheat Nestle Toll House Chocolate Chip Cookie:

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.FOR HIGH ALTITUDE BAKING (5,200+ feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes. Number of Servings: 60Recipe submitted by SparkPeople user BRATTT.

The nutritional information for Whole Wheat Nestle Toll House Chocolate Chip Cookie is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 90.9

• Total Fat: 4.8 g
• Cholesterol: 16.7 mg
• Sodium: 86.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g