Dessert

Chocolate Crescent Wraps is for Dessert.

Chocolate Crescent Wraps takes 15 minutes to prepare.

Chocolate Crescent Wraps takes 20 minutes to cook.

Chocolate Crescent Wraps makes 16 servings.

The ingredients for Chocolate Crescent Wraps are:

1 Egg
1 tbsp - Water
1 Sheet - Pepperidge Farm Puff Pastry Sheets
2/3 cup - semi-sweet mini chocolate chips

Here is how you make Chocolate Crescent Wraps:

Heat over to 350 F. Beat the egg an water in a small bowl with a fork or whisk.Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 16 in square. Cut the pastry squar in 8 (8x4 inch) rectangles. Cut the rectangles diagonally into 16 triangles. Arrange about 2 teaspoons of the chocolate chips down the center of each triangle. Starting at the wide end, roll each triangle up, bending the edges in to form a crescent. Place the pastries seam side down on a baking sheet and brush with the egg mixture.Bake the pastries for 20 minutes or until the are golden brown.Serving Size: 16 ServingsNumber of Servings: 16Recipe submitted by SparkPeople user SSNYDERMAN.

The nutritional information for Chocolate Crescent Wraps is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 427.5

• Total Fat: 27.3 g
• Cholesterol: 11.6 mg
• Sodium: 313.2 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 2.2 g
• Protein: 7.0 g