Dessert

Dark Chocolate Kahlua Frozen Yogurt is for Dessert.

Dark Chocolate Kahlua Frozen Yogurt takes 20 minutes to prepare.

Dark Chocolate Kahlua Frozen Yogurt takes 40 minutes to cook.

Dark Chocolate Kahlua Frozen Yogurt makes 16 servings.

The ingredients for Dark Chocolate Kahlua Frozen Yogurt are:

8 Cups of vanilla non-fat yogurt
1/3 Cup of Kahlua (liquor)
1/2 Cup Light Corn Syrup
1/3 Cup Hershey's Special Dark Cocoa (Unsweetened); preferred; Hershey's Unsweetened Cocoa may be substituted
1/4 Cup Chocolate Syrup
1/2 Cup Granulated Sugar
1 TBS Canola Oil
2 tsp Vanilla Extract
Pinch Sugar

Here is how you make Dark Chocolate Kahlua Frozen Yogurt:

Combine corn syrup and Kahlua; sift the cocoa into corn syrup with a whisk; stirring well to combine. Add yogurt, chocolate syrup, sugar, salt and Canola oil; stirring until smooth. Pour into ice cream maker and process until frozen; transfer into container and freeze until flavors ripen (preferrably overnight).Makes 16 (1/2 cup servings)Number of Servings: 16Recipe submitted by SparkPeople user MYHOMEBAKED.

The nutritional information for Dark Chocolate Kahlua Frozen Yogurt is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.3

• Total Fat: 1.4 g
• Cholesterol: 2.5 mg
• Sodium: 109.0 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.5 g
• Protein: 7.4 g

The dietary needs meet for Dark Chocolate Kahlua Frozen Yogurt is Low Fat