Dessert

Frozen Chocolate Cherry Yogurt Cups is for Dessert.

Frozen Chocolate Cherry Yogurt Cups takes 1440 minutes to prepare.

Frozen Chocolate Cherry Yogurt Cups takes 360 minutes to cook.

Frozen Chocolate Cherry Yogurt Cups makes 12 servings.

The ingredients for Frozen Chocolate Cherry Yogurt Cups are:

1/4 cup cocoa powder
1/4 cup sugar
Yogurt cheese(recipe follows)
1/4 cup finely chopped maraschino cherries
1/4 cup sliced almonds
1/2 tsp pure vanilla extract
1/4 tsp pure almond extract
1 envelope whipped topping mix
1/2 cup cold skim milk
12 paper-lined muffin cups

2 cups Danon Lowfat Vanilla Yogurt

Here is how you make Frozen Chocolate Cherry Yogurt Cups:

In a medium bowl, stir together cocoa, sugar,and Yogurt cheese(make a day ahead of time) until well blended. Stir in cherries, almonds and both extracts. In small deep bowl, combine topping mix and milk; prepare according to package diretions. Gradually fold whipped topping into cocoa mixture. Spoon into muffin cups. Cover; freeze until firm(at least 6 hours). Befor serving allow to stand at room temp about 5 minutes.MAKES 12 SERVINGSYOGURT CHEESE DIRECTIONS:Line a non-metallic colander or sieve with large piece of double thickness cheesecloth(cloth diaper will work too); place colander over deep bowl. Spoon 2 cups(or 2 8 oz containers) vanilla low fat yogurt(be sure no gelatin is added) into prepared colander; cover. Refrigerate until liquid no langer drains from yogurt, about 24 hours. Remove yogurt from cheesecloth; discard liquid.Number of Servings: 12Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Frozen Chocolate Cherry Yogurt Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.6

• Total Fat: 3.4 g
• Cholesterol: 3.2 mg
• Sodium: 43.0 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g

The dietary needs meet for Frozen Chocolate Cherry Yogurt Cups is Low Fat