Dessert

Greek Yogurt Chocolate frosting is for Dessert.

Greek Yogurt Chocolate frosting takes 2 minutes to prepare.

Greek Yogurt Chocolate frosting takes several minutes to cook.

Greek Yogurt Chocolate frosting makes 5 servings.

The ingredients for Greek Yogurt Chocolate frosting are:

1 cup plain, nonfat Greek yogurt
1 overripe banana
1 T cocoa powder
1/4 c quick oats (possibly not needed)
3-6 packets splenda or other sweetener, depending on taste

Here is how you make Greek Yogurt Chocolate frosting:

Mashed the banana very well, and add it to the rest of the ingredients and mix. Must be refrigerated at least overnight to thicken properlyIf you're wanting to use this as actual frosting, you probably want to throw the oats into a blender to turn them into a flour-like consistency so that they have the same moisture pulling properties, but not the chunkiness in the final product.If this is too thick, add a little skim milk. Or perhaps it will still be thick enough without the oats at all. If not thick enough yet (can't imagine how) I imagine chia seeds would do the trick to pull it together, or an egg.Serving Size: Makes 5 1/4 cup servings, (or just one if eaten as a meal/snack)Number of Servings: 5Recipe submitted by SparkPeople user KYLAR_STERN.

The nutritional information for Greek Yogurt Chocolate frosting is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 66.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 21.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.4 g
• Protein: 5.6 g

The dietary needs meet for Greek Yogurt Chocolate frosting is Low Fat