Dessert

Pomogranate Chocolate Chip Frozen Yogurt Pops is for Dessert.

Pomogranate Chocolate Chip Frozen Yogurt Pops takes 15 minutes to prepare.

Pomogranate Chocolate Chip Frozen Yogurt Pops takes 5 minutes to cook.

Pomogranate Chocolate Chip Frozen Yogurt Pops makes 12 servings.

The ingredients for Pomogranate Chocolate Chip Frozen Yogurt Pops are:

1 cup low fat milk (1%)
1/2 cup agave necture
1/4 cup palm sugar
1 teaspoon vanilla extract
1 cup non fat plain greek style yogurt
1/3 cup dried milk
1/2 cup pomegranate juice (or 1/4 cup pomegranate concentrate/pomegranate molasses)
1/2 cup mini chocolate chips
pinch of salt

Optional: 1 teaspoon xanthan gum (makes them creamier)

Here is how you make Pomogranate Chocolate Chip Frozen Yogurt Pops:

in a small saucepan, combine the the milk, agave syrup and palm sugar. Cook over medium heat, stirring as needed, until sugars dissolve into the milk. Set aside to cool (you can refrigerate to speed up the process).In a food processor or powerful blender, blend the milk/sugar mixture, vanilla, yogurt, dry milk, pomegranate juice, salt and xanthan gum (if using) until creamy and well combined - about 1 minute.Add mini chocolate chips and pulse 1-2 times to mix - you don't want to break them up, just get them distributed.Pour into ice cream pop molds and leave in freezer for 4 hours or overnight to harden.Makes 12 (6" long) round popsiclesNumber of Servings: 12Recipe submitted by SparkPeople user DORIANTAKE.

The nutritional information for Pomogranate Chocolate Chip Frozen Yogurt Pops is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.7

• Total Fat: 1.7 g
• Cholesterol: 1.9 mg
• Sodium: 83.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g